Title: Carmelized Carnitas
Categories: Appetizer Pork Mexican Garlic
Yield: 10 Servings
| 1 1/2 | lb | Pork Shoulder, Boneless * |
| 2 | tb | Brown Sugar, Packed |
| 1 | tb | Tequila |
| 1 | tb | Molasses |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | | Clove Garlic, Finely Chopped |
| 1/3 | c | Water |
| 1 | | Green Onion W/Top, Sliced |
* Pork should be cut up into 1-inch cubes.
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Place pork cubes in single layer in 10-inch skillet. Top with remaining
ingredients except green onion. Heat to boiling; reduce heat. Simmer
uncovered, stirring occasionally until the water has evaproated and the
pork is slighly carmelized, about 35 minutes. Sprinkle with green onion
and serve with wooden picks.